Featured Fruit Product: Mango juice concentrate

The mango originated in Southeast Asia where it has been grown for over 4,000 years. Over the years mango groves have spread to many parts of the tropical and sub-tropical world, where the climate allows the mango to grow best. Most of the mangos sold in the United States are imported from Mexico, Haiti, the Caribbean and South America. Today there are over 1,000 different varieties of mangos throughout the world. Mangoes account for approximately fifty percent of all tropical fruits produced worldwide.

The ripe fruit is variable in size and color, and may be yellow, orange, red or green. When ripe, the unpeeled fruit gives off a distinctive sweet smell. The flavors are delicious and aromatic, and the fruit is high in sugars and acid. In India they are known as "the king of fruits" and this popular fruit can be used in an extensive range of food and beverage applications.

Nutritional Benefits:

• Vitamins A, B6, C & E
• Phosphorus & Calcium
• Enzymes such as magneferin, katechol oxidase and lactase
• Good source for Potassium, Magnesium, and Copper

Our Mango juice concentrates are produced from the highest quality fruits. Mango juice concentrate is made from the puree or puree concentrate by enzyme treatment and filtration to produce a flavorful clear mango juice for beverage applications. We are able to offer a wide selection of popular mango varieties from around the world, including the Alphonso and Totapuri from India; the Chato from Peru; the Tommy Atkins and Kent from Mexico; the Magdalena River from Columbia; the Kent and Tommy Atkins from Ecuador; and the Cambodiana from Vietnam.

The concentrate is easily incorporated into tropical juice beverages, smoothies, yogurts, and a multitude of food and dairy products. In addition to mango juice concentrates, we offer a selection of puree products, essences, IQF mango dices and some organic Mango ingredients.

Contact Encore Fruit Marketing today for product samples and information at sales@encorefruit.com