Mango Puree

The mango originated in Southeast Asia where it has been grown for over 4,000 years. Over the years mango groves have spread to many parts of the tropical and sub-tropical world, where the climate allows the mango to grow best. Most of the mangos sold in the United States are imported from Mexico, Haiti, the Caribbean and South America. Today there are over 1,000 different varieties of mangos throughout the world. Mangoes account for approximately fifty percent of all tropical fruits produced worldwide.

The ripe fruit is variable in size and color, and may be yellow, orange, red or green. When ripe, the unpeeled fruit gives off a distinctive sweet smell. The flavors are delicious and aromatic, and the fruit is high in sugars and acid. In India they are known as "the king of fruits" and this popular fruit can be used in an extensive range of food and beverage applications

Beyond being delicious and rich in vitamins, minerals and anti-oxidants, mangos contain an enzyme with stomach soothing properties similar to papain found in papayas. These comforting enzymes act as a digestive aid. Mango fruits can help to prevent colon cancer, especially in cases where there is a lack of fiber in the diet. It is particularly useful in promoting the action of the heart, calming inflammation, and treating diabetes. An average sized mango can contain up to 400f your daily fiber requirement and is low in calories (approximately 110 calories per average sized mango).

Nutritional Benefits:

  • Vitamins A, B6, C & E
  • Phosphorus amp; Calcium
  • Enzymes such as magneferin, katechol oxidase and lactase
  • Good source for Potassium, Magnesium, and Copper

Our Mango purees, puree concentrates and juice concentrates are produced from the highest quality fruits. Mango puree is prepared by processing fresh fruit which has been cleaned, washed, properly drained, sorted, and inspected. The pulp is then extracted, homogenized, de-aerated and sterilized for aseptic or frozen packing. The puree is then packed, stored and shipped in accordance with good manufacturing practices. We are able to offer a wide selection of popular mango varieties from around the world, including the Alphonso and Totapuri from India; the Chato from Peru; the Tommy Atkins and Kent from Mexico; the Magdalena River from Columbia; the Kent and Tommy Atkins from Ecuador; and the Criollo from South America.

In addition to mango purees, we offer a selection of juice products, essences, IQF mango dices and some organic Mango ingredients. Mango purees and ingredients are easily incorporated into tropical juice beverages, smoothies, yogurts, and a multitude of food and dairy products

Encore Fruit Marketing can provide an excellent source of Mango Puree to help consumer products deliver one of the 5 A Day fruit servings.

Mango Puree is carefully processed from fresh, ripened mangos to provide the essential flavor, color and nutrition, in a convenient, ready to use ingredient form for processed beverage and food applications. Mango Puree is an excellent ingredient to add a fruit serving to your retail label for beverages, cakes, pies, pastries, sauces, jellies and other processed foods like nutrition bars and snacks.

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