Item	IQF	Organic	Puree (s/s°)	Puree (conc.°)	NFC Juice	Juice Conc.(clear°)	Juice Conc. (cloudy°)
Asparagus
Beet, red			8-12		8		42 to 70
Bell Pepper (green,red,yellow)			5-7.5		5		25 to 65
Broccoli			6				42
Carrot (orange,purple,yellow)			8		8	65	42 to 60
Celery			3.1		3.1		36 to 65
Kale			10				30
Onion (white,yellow,red)			7				65
Pumpkin			7				25 to 60
Squash, Butternut			10				25
Spinach			5		2-3		40
Sweet Potato			10			60
Tomato (cold break and hot break paste and puree)			5	28/31/36			40 to 65
Vegetable Blends

Key: X - Available;

Footnote: Purees and NFC juice brix may vary by supplier and origin and crop year. Established FDA standards only exist for carrot (8), Celery ( 3.1) and Tomato (5).