Sea Buckthorn is the miracle fruit native to Eurasia and Northern China. The bright yellow to
orange berries are very tart, so think of them as your yellow cranberry. The fruit is one of
the most nutrient dense fruits known today, and has been used for over 12 centuries in China
for it's superior health benefits, such as those that follow:
High in Vitamin C, E and Folic acid
High in carotenoids, including beta carotene, lycopene & zeaxanthine
High in unsaturated fatty acids (Omega 3, 6 & 9) - helps maintain good Cardiovascular health
Used in cosmetics to maintain healthy skin - has high UV ray absorption capabilities
Helps to maintain gut health and inhibit H Pylori growth.
Sea buckthorn leaves contain nutrients and bioactive substances. These include flavonoids (Chen et al. 1991), carotenoids, free and esterified sterols, triterphenols, and isoprenols (Goncharova and Glushenkova 1996). Numerous products can be made from the air dried leaves including teas and tea powders.
One potentially large market for sea buckthorn processed ingredients, are nutraceutical products for animals.
The large volume of "waste" material from sea buckthorn, such as leaves, fruit, pulp, and seed residues from juice and oil extraction, could be developed into a value-added product.
Sea buckthorn leaves contain approximately 15% protein and berry and seed residues still contain valuable chemical substances at low concentrations.
Featured Article: Seabuckthorn,
Ancient Food of the East,
Future Food of the West!
By Denise Code BSHEC, PhD READ NOW
*May be available only in full container quantities (approx 40,000 lbs) and subject to other terms and conditions.
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Statements not evaluated or approved by the FDA, and product is not intended to diagnose, treat, cure, or prevent any disease.
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Sea Buckthorn is the miracle fruit native to Eurasia and Northern China. The bright yellow to
orange berries are very tart, so think of them as your yellow cranberry. The fruit is one of
the most nutrient dense fruits known today, and has been used for over 12 centuries in China
for it's superior health benefits, such as those that follow:
Sea buckthorn leaves contain nutrients and bioactive substances. These include flavonoids (Chen et al. 1991), carotenoids, free and esterified sterols, triterphenols, and isoprenols (Goncharova and Glushenkova 1996). Numerous products can be made from the air dried leaves including teas and tea powders.