Kale: The Leafy Green Superstar
Why is Kale never lonely?
Because it comes in bunches! 🥬✨
While Kale might seem like a trendy superfood, its history stretches back to ancient times. Brought to North America by colonists in the 16th century, Kale was later introduced to Canada by Russian traders before making its way to the United States. Today, Kale reigns as one of the most popular and nutrient-rich greens available.
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Did You Know?
- A Cabbage Cousin: Kale belongs to the same family as cabbage, Brussels sprouts, and collards.
- Winter Sweetness: Kale becomes sweeter after the first frost and can continue growing through the winter months.
- Kale-ebration: National Kale Day is celebrated every year on October 4th!
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Flavor Profile
- Taste: Earthy and slightly bitter, with a nutty sweetness that intensifies when cooked or after a frost.
- Texture: Sturdy and fibrous when raw; tender and velvety when cooked or pureed.
- Pairs Well With: Garlic, lemon, olive oil, nuts, and Parmesan cheese.
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Common Applications
Kale’s versatility and nutrient profile make it a favorite ingredient in various applications:
- Beverages: Used in green juices, smoothies, and health drinks.
- Culinary: A staple in salads, soups, stir-fries, and casseroles.
- Baking: Found in kale chips and blended into bread or savory muffins.
- Processed Foods: Incorporated into dips, sauces, and vegetable blends.
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Countries of Origin
Kale is generally grown in the following regions:
- United States
- Canada
- Netherlands
- Germany
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Encore Kale Products
We proudly offer Kale in the following formats to meet your needs:
- Juice Concentrates: Ideal for beverages, soups, and sauces.
- Purees: Smooth and versatile for soups, baby foods, and dips.
- Puree Concentrates: A concentrated option for maximum flavor and nutrition.
Nutritious, versatile, and always trendy, Kale is a leafy green that elevates any recipe. Contact us to learn more about our Kale offerings!
