The Acerola is a small red fruit with a tart flavor. Acerola is native to southern Mexico, South America, Puerto Rico, Brazil, the Dominican Republic, and Central America. Frozen Acerola fruit tends to fall apart as it thaws, making it ideal for jams, syrups, and juices.
Did you know?
- The Acerola is also known as the Barbados Cherry, the West Indian Cherry, and the Wild Crepe Myrtle.
- Acerola is a popular bonsai tree, due to its small leaves, fruit, and fine branches.
We can source Acerola in the following formats:
- Juice Concentrates
- NFC Juices