Blood Orange


The Blood Orange gets its name from the dark red color of the rind, flesh, and juice of the fruit. Blood Oranges were discovered and cultivated in Sicily, and later made their way to Spain.
Blood Oranges have a significantly different flavor profile to standard Oranges, and have a hint of raspberry mixed in with their typical citrus flavors.

Did you know?
  • Blood Oranges generally have a thicker skin, and are more difficult to peel than regular oranges.
  • Blood Oranges get their unique red color from a pigment called anthocyanin. Anthocyanin is not common in citrus fruits, but is naturally found in cherries, Marion berries, and red flowers.

We can source Blood Orange in the following formats:

  • Juice Concentrates
  • NFC Juices
  • Purees

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Encore Fruit Marketing, Inc.

120 West Bonita Ave, Suite 204, San Dimas, CA 91773-3035 USA   |   Phone: (909) 394-5640   |   Fax: (909) 394-5646

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