Tart & just beautiful!
Roselle is thought to have originated in West Africa, but is now widely found in tropical and subtropical areas of the world, particularly in India and Southeast Asia. Today, Roselle is attracting the attention of food and beverage manufacturers who feel it may have potential as a natural food product. The tart, cranberry-like flavor of Roselle makes it an excellent addition to many beverages and culinary recipes worldwide!
Did you know?
- Roselle is a species of the well-known Hibiscus plant.
- In Germany, Roselle is often used as food coloring, and has a vibrant, reddish-purple hue!
We can source Roselle in the following formats:
- Juice Concentrates